CORNBREAD STUFFED WITH PINEAPPLE, AVOCADO AND BLACK BEAN SALSA

Ingredients

• ¾ cup (175 ml) yellow cornmeal
• 1¼ cups (310 ml) all-purpose flour
• 1 tbsp (15 ml) baking powder
• ⅓ cup (75 ml) granulated sugar
• 1 tsp (5 ml) each, salt, paprika
• 2 large eggs
• 1 tbsp (15 ml) honey
• ¾ cup (175 ml) whole milk
• ½ cup (125 ml) unsalted butter, melted and cooled
• 1 cup (250 ml) black beans, canned
• ¼ pineapple, peeled, cored and diced
• 1 avocados, peeled, pit discarded and diced
• ¼ cup (60 ml) small red onion, diced
• 1 garlic clove, minced
• 1 tbsp (15 ml) lime juice
• ½ jalapeño, seeds removed and diced, optional
• 3 tbsp (45 ml) fresh cilantro leaves, chopped
• salt and pepper, to taste