Cornbread Stuffing - Plant-Based Life Foundation

Ingredients

• 1 cup cornmeal
• 1/2 cup almond flour
• 1/2 cup flour, whole wheat or gluten-free
• 2 teaspoons baking powder
• 1 cup plant-based milk
• 1/4 cup maple syrup
• 1 cup onion, chopped
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• Black pepper, freshly ground, to taste
• 1/4 cup poblanos, chopped
• 1/4 cup sage, fresh, chopped
• 1 tablespoon oregano, dry
• 2 teaspoons garlic, fresh, minced
• 1/4 cup white wine
• 1/2 cup corn, frozen, thawed
• 1/2 cup green onion, chopped
• 1/2 cup kale, thinly sliced
• 1/4 cup currants, dried
• 1/2 cup plant-based milk
• 1 1/2 tablespoon maple syrup
• 1 batch Cornbread, coarsely crumbled