Delicious and moist cornbread with a hint of pumpkin
This recipe combines the classic flavors of cornbread with the seasonal twist of pumpkin. It's moist, slightly sweet, and perfect for serving alongside chili or as a Thanksgiving side dish.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup melted butter
- 1/4 cup milk
- 1 egg
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