Allspice Oatmeal Cookies | James Beard Foundation

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter at room temperature
• 1 cup packed dark brown sugar
• 1/4 cup honey
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cardamom
• 2 eggs
• 2 teaspoons Dale DeGroff’s Pimento Bitters
• 2 cups rolled oats
• 1 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 1 cup chopped pecans or walnuts
• 1/2 cup chopped candied ginger