Quinoa Vegetable Chili | Food Stuff

Ingredients

• avocado and/or toum for serving
• 2 cans of black beans, rinsed and drained
• 1 can of corn, drained
• 2 celery stalks, diced
• 2 teaspoons chili powder
• 3 teaspoons cumin
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1/2 teaspoon mexican oregano (optional)
• 1/2 cup quinoa
• 4-5 medium organic red potatoes, chopped into 1 inch squares (skin left on)
• 2 14.5 oz cans of Italian style stewed tomatoes