Chicken and waffles with a twist - Astral Chicken
This recipe gives chicken and waffles a twist. Blow away your guests by serving it with mango salsa and topping it off with creamy yoghurt.
Ingredients
- 1 cup (250ml) buttermilk
- 2 large egg whites, beaten
- 4 boneless, skinless chicken breasts, cut into strips
- 1 tsp (5ml) mild curry powder
- 1 Tbsp (15ml) fresh coriander, chopped
- Zest of 1 lemon
- 1 cup (250ml) cake flour
- ⅓ cup (80ml) coarse mieliemeal
- Salt and freshly ground black pepper, to taste
- ¼ tsp cayenne pepper
- 1 cup (250ml) double-cream yoghurt
- 7 Peppadews, finely chopped
- 1 Tbsp (15ml) sweet chilli sauce
- 2 cups (500ml) cake flour
- 2 Tbsp (30ml) sugar
- 2 tsp baking powder
- 1 tsp (5ml) bicarbonate of soda
- ½ tsp (2.5ml) salt
- 1 tsp (5ml) turmeric
- 2 cups (500ml) buttermilk
- ½ cup (125ml) butter, melted
- 2 eggs
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