Fresh Artichoke & Fennel Ice Cream
Artichokes and Fennel come together to create a sweet and creamy frozen sensation that is perfect for a dinner intermezzo.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oceanmist.com.
Cooking tools:
- Ice cream maker
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Freezer-safe container
- Freezer
Ingredients
- 2 cups half & half
- 1 fennel bulb shaved very thin
- 2 cooked artichoke bottoms
- One 14 ounce can of sweetened condensed milk
- 2 cups of whipping cream
- ½ teaspoon of vanilla extract
- ½ teaspoon anise extract
- 1 drop of green food color
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fennel & Black Pepper Ice Cream - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Lemon Artichoke Ice Cream
oceanmist.com
Fennel Infused Vanilla Dream | DishGen Recipe
dishgen.com
Ice cream with Brunost, hazelnuts and fennel
tinebrunost.com
Ice Cream Sundae with Nuts and Fennel - Food Gardening Network
foodgardening.mequoda.com
Artichoke Phyllo Cups Recipe: How to Make It
tasteofhome.com
Ice cream with Brunost, hazelnuts and fennel - UK
tinebrunost.com
Chocolate Ice Cream with Chocolate Chunks & Pistachios
recipeland.com