Fennel & Black Pepper Ice Cream - Cuisine Magazine - From New Zealand to the World
Fennel has a mild sweetness that imparts a considered complexity in desserts. In this simple no-churn ice cream, a small fennel bulb is puréed with sweetened co
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Ingredients
- 1 small fennel bulb (about 200g), finely sliced, fronds reserved to serve
- 1 teaspoon fennel seeds
- ½ teaspoon freshly ground black pepper, plus extra to serve
- 395g (1 can) sweetened condensed milk (regular or vegan)
- 250ml (1 cup) thickened cream or vegan coconut cream
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
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