Silky Vegan Roasted Garlic Potato Soup Recipe for All
Warm, creamy roasted garlic potato soup offers comforting vegan bliss on chilly evenings. Feel the soothing embrace of homemade goodness with a simple yet luxurious recipe.
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Ingredients
- 500 g (1.1 lbs) potatoes, raw, peeled
- 12-14 cloves (60-70 g) garlic, peeled
- 250-350 ml (1 cup+) vegetable broth
- 60 ml (¼ cup) soy or oat cream
- 3 tbsps nutritional yeast
- 1 tsp onion powder (optional)
- 60 g (¼ cup) olive oil
- Sea salt, to taste
- Black pepper, to taste
- Water, for boiling
- 2-4 slices old bread (at least 1 day old)
- Olive oil (from roasting garlic)
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