Harissa Tzatziki Dip Recipe | Food Network UK
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Cooking tools:
- Fine-mesh strainer
- Cheesecloth
- Grater
- Mixing bowl
- Kitchen towel
- Spoon
Ingredients
- 1 cucumber, peeled, halved and seeded
- Salt
- 1 cup Greek yogurt
- 2 tablespoons harissa paste
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced or pressed
- Freshly ground black pepper
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