Cocotte eggs with asparagus | Gratins and vegetables recipe
Prepare our cocotte eggs with asparagus recipe in 10 minutes or less. A gratins and vegetables recipe from Crazy Leeks.
Ingredients
- 4 large eggs
- 250 ml (250 gr) of asparagus
- 175 ml (175 gr) of cooking cream
- Salt and pepper
- 15 ml (1 tablespoon) of aromatic herbs up to your choice
- Butter for cocotte
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