Asparagus au Gratin | RICARDO
Vegetarian asparagus gratin with Gruyère and Parmesan, nut-free and egg-free. Perfect in 55 minutes. Enjoy!
Keywords
- asparagus recipe
- side dishes
- parmesan cheese
- summer recipes
- easy summer recipes
- au gratin
- gratin
- weekday recipes
- gruyere cheese
Ingredients
- 1 1/2 lbs (675 g) asparagus
- 3 tablespoons (45 ml) butter
- 3 tablespoons (45 ml) flour
- 1 1/2 cups (375 ml) milk
- 1 cup (250 ml) grated Gruyère cheese
- 1 / 2 cup (125 ml) grated Parmigiano-Reggiano cheese
- A pinch of nutmeg
- 1 tablespoon (15 ml) dry breadcrumbs
- Salt and pepper
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