Keto Mediterranean Veal with Veggie Kababs Recipe
Atkins welcomes you to try our delicious Keto Mediterranean Veal with Veggie Kababs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Grill
- Skewer
- Carving knife
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Oven
- Measuring spoon
- Mixing bowl
Ingredients
- 1/2 teaspoon leaf Basil (Dried)
- 8 ounces Mushroom Pieces and Stems
- 36 each Kalamata Olives
- 5 1/3 tablespoons Light Olive Oil
- 1/2 teaspoon leaf Oregano
- 48 ounces boneless, raw (yield after cooking) Veal
- 2 small (5 per pound) Red Sweet Pepper
- 3 tablespoons Red Wine Vinegar
- 1 teaspoon Garlic
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 large Zucchini
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