Mexi-Cali Hashbrown Taco Casserole Recipe - (3.8/5)

Ingredients

• 1-pound 90% lean ground beef
• 1/2 cup green bell pepper, diced, divided
• 1/2 cup red bell pepper, diced, divided
• 1/2 cup corn
• 1 (1.25 or 1.4-ounce) package taco seasoning
• 1 (10.5-ounce) can tomato soup
• 1 (3-ounce) package low-fat cream cheese*
• 1/2 cup onion, chopped, divided
• 2 cups Mexican-style shredded cheese, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 (30-ounce) bag frozen hash brown potatoes, thawed