Taco Hashbrown Casserole – Easy Oven Recipe | Recipe Disainkami

Ingredients

• 1 (12‑oz) bag frozen shredded hashbrown potatoes
• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro (optional)
• 2 tbsp lime juice
• 1 tsp honey
• 1/2 cup frozen corn kernels
• 1 small jalapeño, thinly sliced