Pickled Ginger Green Tea and Chile Sour Salt | Club House for Chefs

Pickled Ginger Green Tea and Chile Sour Salt | Club House for Chefs

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Pickled Ginger Green Tea and Chile Sour Salt

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Ingredients

  • Serves 4
  • 2 tbsps Pickled ginger slices
  • 1/2 cup Rice wine vinegar
  • 1/4 cup Coarse sea salt
  • 1 1/2 tsps Green tea leaves
  • 1/2 tsps Club House ® Red Pepper, Crushed

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