Ingredients
- 16 cup green tomatoes (sliced, 4.5 – 5 kg / 10 – 11 lbs)
- 2 cup onion sliced
- 1/4 cup Windsor® Coarse Pickling Salt
- 3 cup brown sugar
- 4 cup vinegar (5% acidity)
- 1 tbsp mustard seed
- 1 tbsp allspice (whole)
- 1 tbsp celery seed
- 1 tbsp cloves (whole)
- Windsor® Coarse Pickling Salt
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