Ricotta, Cranberry & Pear Mini Tarts | Real California Milk

Ingredients

• For the chocolate crust:
• – 3/4 cup almond flour
• – 3/4 cup gluten-free oat flour
• – 3 tbsp unsweetened cocoa powder
• – 2 tbsp coconut sugar
• – 1/2 tsp salt
• – 1 egg yolk
• – 2 tbsp Real California unsalted butter, cold and cut into 1/2 inch dice
• – 3 tbsp ice water
• For the ricotta filling:
• – 1 cup Real California whole milk ricotta cheese
• – 1/2 cup Real California plain nonfat yogurt
• – 1 tbsp maple syrup
• – 1 vanilla bean, seeds scraped or 1/2 teaspoon vanilla extract
• For the fruit topping:
• – 3/4 cup fresh or frozen cranberries
• – 2 tbsp maple syrup
• – 1 tbsp water
• – 2 ripe red pears, cored and thinly sliced
• baking