Ricotta, Cranberry & Pear Mini Tarts
Mini tarts with ricotta, cranberry and pear. Sweet-tart, elegant dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.
Cooking tools:
- Tart pan
- Food processor
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 3/4 cup almond flour
- 3/4 cup gluten-free oat flour
- 3 tbsp unsweetened cocoa powder
- 2 tbsp coconut sugar
- 1/2 tsp salt
- 1 egg yolk
- 2 tbsp Real California unsalted butter, cold and cut into 1/2 inch dice
- 3 tbsp ice water
- 1 cup Real California whole milk ricotta cheese
- 1/2 cup Real California plain nonfat yogurt
- 1 tbsp maple syrup
- 1 vanilla bean, seeds scraped or 1/2 teaspoon vanilla extract
- 3/4 cup fresh or frozen cranberries
- 2 tbsp maple syrup
- 1 tbsp water
- 2 ripe red pears, cored and thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ricotta, Cranberry & Pear Mini Tarts
partofyourfamily.realcaliforniamilk.com
Ricotta, Cranberry & Pear Mini Tarts
partofyourfamily.realcaliforniamilk.com
Ricotta, Cranberry And Pear Mini Tarts
thedailymeal.com
Ricotta, Cranberry, and Pear Mini Tarts (gluten-free) - Patricia Bannan, MS, RDN
patriciabannan.com
California Yogurt Tarts
realcaliforniamilk.com
California Yogurt Tarts
realcaliforniamilk.com
Sweet Ricotta Toast
staging.realcaliforniamilk.com
Strawberry Tart With Mascarpone Filling
staging.realcaliforniamilk.com