Ricotta, Cranberry & Pear Mini Tarts
partofyourfamily.realcaliforniamilk.com
Mini tarts with ricotta, cranberry and pear. Sweet-tart, elegant dessert.
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Cooking tools:
- Food processor
- Tart pan
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
- Plate
- Serving platter
Ingredients
- 3/4 cup almond flour
- 3/4 cup gluten-free oat flour
- 3 tbsp unsweetened cocoa powder
- 2 tbsp coconut sugar
- 1/2 tsp salt
- 1 egg yolk
- 2 tbsp Real California unsalted butter, cold and cut into 1/2 inch dice
- 3 tbsp ice water
- 1 cup Real California whole milk ricotta cheese
- 1/2 cup Real California plain nonfat yogurt
- 1 tbsp maple syrup
- 1 vanilla bean, seeds scraped or 1/2 teaspoon vanilla extract
- 3/4 cup fresh or frozen cranberries
- 2 tbsp maple syrup
- 1 tbsp water
- 2 ripe red pears, cored and thinly sliced
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