Ricotta, Cranberry And Pear Mini Tarts

Name: Ricotta, Cranberry And Pear Mini Tarts
Ingredients: 3/4 cup almond flour; 3/4 cup gluten-free oat flour; 3 tablespoons unsweetened cocoa powder; 2 tablespoons coconut sugar; 1/2 teaspoon salt; 1 egg yolk; 2 tablespoons unsalted butter, such as real california unsalted butter, cut in 1/2 inch dice; 3 tablespoons ice water; 1 cup whole milk ricotta cheese, such as real california whole milk ricotta cheese; 1/2 cup nonfat yogurt, such as real california plain nonfat yogurt; 1 tablespoon maple syrup; 1 vanilla bean, seeds scraped, or 1/2 teaspoon vanilla extract; 3/4 cup fresh or frozen cranberries; 2 tablespoons maple syrup; 1 tablespoon water; 2 ripe red pears, cored and thinly sliced

www.thedailymeal.com

These beautiful, gluten-free tartlets are a lovely embodiment of the warmth, and sweetness of the holiday season.

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Ingredients

3/4 cup almond flour
3/4 cup gluten-free oat flour
3 tablespoons unsweetened cocoa powder
2 tablespoons coconut sugar
1/2 teaspoon salt
1 egg yolk
2 tablespoons unsalted butter, such as real california unsalted butter, cut in 1/2 inch dice
3 tablespoons ice water
1 cup whole milk ricotta cheese, such as real california whole milk ricotta cheese
1/2 cup nonfat yogurt, such as real california plain nonfat yogurt
1 tablespoon maple syrup
1 vanilla bean, seeds scraped, or 1/2 teaspoon vanilla extract
3/4 cup fresh or frozen cranberries
2 tablespoons maple syrup
1 tablespoon water
2 ripe red pears, cored and thinly sliced