Comforting Veal Stew | Quebec Veal
In a saucepan, bring water to a boil. Add veal stock and mix with a whisk. Add the veal cubes, lower heat and simmer for 1 hour 15 minutes while stirring occasionally. Remove foam throughout cooking....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) Quebec Veal cubes
- 1 L (4 cups) water
- 10 ml (2 tsp) concentrated veal stock
- 1 L (4 cups) diced vegetables of your choice
- 60 g (1/2 jar) concentrated demi-glace sauce
- 125 ml (1/2 cup) cooking cream 35 %
- 1 pinch Cajun spices
- 1 pinch pepper
- 4 small Kaiser buns
- Olive oil
- Cajun spices
- Dry basil
More Like This
Veal Stew (Blanquette de Veau)
ovensource.com
Stuffed Veal Tenderloin | Quebec veal
veauduquebec.com
Veal Meat Pie | Quebec veal
veauduquebec.com
Honey and Curry Braised Veal Cubes | Quebec Veal
veauduquebec.com
Traditional Quebec Veal Stew | Quebec Veal
veauduquebec.com
Veal Meatballs | Quebec Veal
veauduquebec.com
Veal Cup-Steak | Quebec Veal
veauduquebec.com
Veal Pie | Quebec Veal
veauduquebec.com