Veal Meatballs | Quebec Veal

Ingredients

• 1 kg (2 lb) ground Quebec Veal
• 1 yellow onion, finely chopped
• 1 clove of garlic, chopped
• Butter in sufficient quantity
• 1 beaten egg
• 125 ml (1/2 cup) breadcrumbs
• 10 ml (2 tsp) coarse salt
• 7 1/2 ml (1 1/2 tsp) ground pepper
• 2 l (8 cups) veal stock or chicken broth
• 250 ml (1 cup) roasted flour
• 2 1/2 ml (1/2 tsp) ground nutmeg
• 1 1/4 ml (1/4 tsp) cinnamon
• Salt and pepper to taste