Veal Cup-Steak | Quebec Veal
In a food processor, finely chop the pieces of carrot, celery and French shallots. Add the egg, spices and cornstarch. Mix for one minute. Add ground veal. Blend until the mix is smooth. If needed,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 1 carrot cut in large pieces
- 1 celery cut in large pieces
- 2 French shallots cut in large pieces
- 1 egg
- 5 ml (1 tsp) cornstarch
- Salt and pepper to taste
- 398 ml (1 can) creamed corn
- Mashed potatoes with curcuma and paprika in sufficient quantity
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