Seared Pork Medallions – Recipes for Club + Resort Chef
Seared Pork Medallions Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.) Ingredients - Pork & Marinade - pork loin - 1 ea., whole, split
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- pork loin
- thyme
- rosemary
- garlic
- Italian parsley
- Dijon mustard
- honey
- canola oil
- salt
- black pepper
- Georgia peaches
- apple cider vinegar
- allspice
- star anise
- basil
- cipollini onions
- mustard greens
- shallot
- peach marinade
- whole butter
- pepper
- Madeira wine
- sherry vinegar
- sugar
- whole-grain mustard
- Marcona almonds
- extra virgin olive oil
- tapioca maltodextrin
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