Pasta with beans and chickpeas soup Recipe | Samsung Food App

Ingredients

• 200 g cooked beans
• 200 g cooked chickpeas
• 1 large onion, chopped
• 2 potatoes, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves
• 1 rosemary sprig
• 1 Grana Padano rind optional
• 1 prosciutto rind (optional)
• 100 gr tomato concentrate
• 4 tbsp extra virgin olive oil
• Salt and pepper (to taste)
• 300 gr of fresh pasta trimmings