Pasta and Chickpeas - Italian recipes by GialloZafferano
Pasta and chickpeas is a very hearty and tasty dish that comes from peasant tradition and is suitable for the cold winter months. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta and Chickpeas
Ingredients
- Pipe Rigate pasta 3 cups
- Precooked chickpeas 1 lb
- Yellow onions 1.8 oz
- Celery ½ cup
- Garlic 1 clove
- Fine salt 1 pinch
- Black pepper to taste
- Smoked pancetta 3.5 oz
- Extra virgin olive oil 6 tbsp
- Tomato purée 9 oz
- Rosemary 1 sprig
- Carrots 1.8 oz
- White wine 1.8 oz
- Tomato paste ½ tbsp
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