Rose Veal Meatballs with Yellow Tomato Butter Recipe | Saveur

Ingredients

• 4 cups (32 oz.) canned crushed tomatoes, preferably yellow
• 16 Tbsp. salted butter
• 2 lb. ground rose veal
• 2 large eggs, lightly beaten
• ¼ cup (1 oz.) finely grated parmesan cheese, plus more
• ¼ cup panko breadcrumbs
• ¼ cup finely chopped parsley leaves
• 4 garlic cloves, finely chopped
• 1 tsp. each kosher salt and freshly ground white pepper, plus more
• Spaghetti, for serving (optional)
• Fresh basil leaves