Grilled Hot Dogs with Harissa Ketchup, Tahini Mustard and Raw Cucumber Relish
It’s not hard to jazz up hot dog classics—here, we reach into the Middle Eastern pantry to make some old familiars seem a little more exciting.
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Ingredients
- 3 Persian cucumbers, finely diced
- 2 radishes, finely diced
- 2 scallions, finely chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- Juice of ½ lemon
- 2 teaspoons ground sumac
- ¼ teaspoon kosher salt
- ¼ cup country-style Dijon mustard
- 1–2 tablespoons tahini
- 1 teaspoon honey
- ½ cup ketchup
- 1–2 tablespoons harissa
- 1 package Applegate Naturals®
- Beef Hot Dog or Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 6 hot dog buns
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