Dr. Arturo M. Volpe » Recipes with Blueberries

Ingredients

• 1 cup buckwheat flour
• ½ tsp stevia powder
• 1 tsp baking powder
• ½ tsp salt
• 1 egg replacement*
• 1 ½ to 2 cups coconut milk**
• 2 Tbsp melted ghee
• 1 tsp cinnamon
• Blueberries to taste (fresh or frozen – I have also used the dehydrated organic bluberries from Just Tomatoes company, found at Whole Food Market or online)
• 2 cups garbanzo bean flour
• 2 tsp baking powder
• 1 tsp baking soda
• ¼ cup sunflower oil
• ¼ tsp stevia powder
• 1/3 cup honey (or ½ cup agave nectar)
• ½ cup unsweetened applesauce
• 2 egg substitutes
• ¾ cup mashed acorn squash, cooked**