Indian Chicken Curry II Recipe
"This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Grater
- Can opener
- Stove
- Colander
Ingredients
- 3 tablespoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 bay leaf
- 1/2 teaspoon grated fresh gingerroot
- 1/2 teaspoon white sugar
- salt
- 2 chicken breast halves, skinless, boneless, cut into bite-size pieces
- 1 tablespoon tomato paste
- 1 cup plain yogurt
- 3/4 cup coconut milk
- 1/2 lemon, juiced
- 1/2 teaspoon cayenne pepper
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