Indian Chicken Curry II | Food Stuff

Ingredients

• 1 bay leaf
• 1/2 teaspoon cayenne pepper
• 3/4 cup coconut milk
• 3 tablespoons curry powder
• 1/2 teaspoon grated fresh ginger root
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 lemon, juiced
• 3 tablespoons olive oil
• 1 small onion, chopped
• 1 teaspoon paprika
• 1 cup plain yogurt
• salt to taste
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 tablespoon tomato paste
• 1/2 teaspoon white sugar