Clarissa’s Indian yellow curry Recipe | Better Homes & Gardens Australia

Ingredients

• 250g dried yellow split peas, rinsed
• 3 1/2 cups water or vegetable stock
• 1 tsp ground turmeric
• 5cm piece ginger, thinly sliced
• 2 carrots, peeled, cut into chunks
• 1/4 cup coconut cream (optional
• Sea-salt flakes, to season
• 100g baby spinach leaves
• Steamed basmati rice, coriander leaves and pappadums, to serve
• TADKA
• 3 Tbsp ghee
• 1 tsp cumin seeds
• 1 1/2 Tbsp black mustard seeds
• 3 dried chillies (optional)
• 10 curry leaves
• 1 large brown onion, thinly sliced
• 2 cloves garlic, sliced