Sizzling Garlic Shrimp | Oregonian Recipes
This is one of Spain's most popular tapas. The secret to its success is fragrant olive oil and a cooking vessel that conducts heat slowly. If you don't have ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 1/4 pounds small shrimp, peeled and deveined
- Coarse salt (kosher or sea)
- 1 cup extra-virgin olive oil
- 4 cloves garlic, finely chopped
- Pinch crushed red pepper flakes
- 2 to 3 tablespoons minced fresh Italian (flat-leaf) parsley
- Country bread, for serving
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