Paccheri with Sundried Tomatoes | Ciao Italia

Ingredients

• 1/4 cup Filippo Berio extra virgin olive oil
• 1 large clove garlic, peeled and minced
• 4 anchovies in olive oil, drained and chopped
• 1 tablespoon salted capers, rinsed
• 1 cup oil-packed sun-dried tomatoes
• -- or make your own
• 4 tablespoons dry red wine
• Coarsely ground black pepper to taste
• Grated Parmigiano-Reggiano cheese, for serving
• 1 pound paccheri, rigatoni, spaghetti, or the pasta of your choice
• 3 tbsp Pesto
• Ingredients