Vibrant Sun Dried Tomato Pesto: Easy, Flavor

Ingredients

• 1 cup (150 g) sun-dried tomatoes, packed in oil (drained if needed)
• 1/4 cup (30 g) toasted pine nuts
• 1 cup (30 g) fresh basil leaves, packed
• 2 cloves garlic, peeled
• 1/2 cup (50 g) freshly grated Parmesan cheese (or Pecorino Romano)
• 1/2 cup (120 ml) extra virgin olive oil
• 1 tablespoon (15 ml) fresh lemon juice
• Salt, to taste (start with 1/4 teaspoon)
• Freshly ground black pepper, to taste