Prawn & aubergine curry - Good Food Middle East

Ingredients

• 1 tsp vegetable oil
• 1 aubergine, cut into 1cm chunks
• 1-2 red or green chilli, sliced
• thumb-sized piece of ginger, grated
• 1 tsp turmeric
• 2 tsp ground cumin
• 400g can cherry tomatoes or chopped tomatoes
• 150g raw prawns
• 2 tbsp dairy-free coconut yogurt
• 1 lime, juiced
• ½ small bunch of coriander, chopped
• 2 rotis or flatbreads, warmed