Prawn & coconut curry - Good Food Middle East

Ingredients

• 2 onions, sliced
• thumb-size piece fresh root ginger, grated
• 4 garlic cloves, crushed
• 2 tbsp sunflower oil
• ½ tsp turmeric
• 1 tbsp ground coriander
• 400ml can chopped tomatoes in rich juice
• 100g creamed coconut, chopped
• 1 tbsp mango chutney
• 1 green chilli, halved, deseeded and sliced at an angle
• 3 x 200g bags large, raw, peeled prawn, thawed if frozen, drained
• handful chopped coriander
• juice 1 lemon