Spaghetti Cacio e Pepe with Authentic Roman Flavors
Enjoy a classic Roman pasta with silky cheese sauce, freshly cracked pepper, and rich olive oil for a comforting Italian favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 6 quarts water for boiling
- 2 tablespoons kosher salt
- 1 pound spaghetti, bucatini, linguine fini, or tagliatelle
- 1/4 cup extra-virgin olive oil
- 1 to 1 1/2 tablespoons freshly cracked black peppercorns
- 1 cup finely grated Italian Pecorino Romano cheese
- 1/2 cup finely grated Parmigiano-Reggiano cheese (optional)
More Like This
Foryoueats: Cacio e Pepe
foryoueats.com
Cacio e Pepe - foodsofjane
foodsofjane.com
Authentic Spaghetti Cacio e Pepe | Creamy Roman Pasta
giallozafferano.com
Spaghetti Cacio e Pepe - Festitalia
festitalia.ca
Bucatini Cacio e Pepe | Savory
savoryonline.com
Authentic Cacio e Pepe Recipe | The Cooking World | The Cooking World
thecookingworld.com
Cacio e Pepe | What's for Dinner?
whatfordinner.co.uk
Irresistible Classic Cacio e Pepe Recipe for Pasta Lovers
beardandbonnet.com