Cacio e Pepe | What's for Dinner?
Try some simple Roman cuisine with this traditional Cacio e Pepe. This pasta dish relies on just a handful of quality ingredients – bucatini pasta, freshly cracked black pepper, aged Parmesan...
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- Cacio e Pepe
- recipe
- cooking
- meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatfordinner.co.uk.
Ingredients
- 250 g Bucatini pasta
- 2 tsp Black peppercorns, freshly cracked
- 70 g Parmesan cheese, finely grated
- 1 tbsp (for pasta water) Sea salt
- 180-240 ml (as needed) Reserved pasta cooking water
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