Herb Butter Roasted Chicken Recipe | Land O’Lakes

Ingredients

• Chicken
• 1 (3- to 4-pound) whole roasting chicken
• 1/4 cup * Land O Lakes® Butter with Olive Oil & Sea Salt
• 1 tablespoon finely chopped fresh garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Vegetables
• 12 ounces (about 2 cups) small red potatoes
• 3 large (about 2 cups) carrots, peeled, trimmed, cut into 2-inch lengths
• 1 medium (1 1/2 cups) onion, peeled, cut into 1-inch chunks
• 1/4 cup chopped fresh parsley