Roasted Honey-Mustard Chicken & Vegetables Recipe | Land O’Lakes

Ingredients

• Chicken
• 1/4 cup Land O Lakes® Butter
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarse ground pepper
• 4 bone-in split chicken breasts, skin removed
• 1 1/2 pounds small new red potatoes, halved
• 1 red bell pepper, cut into 1/2-inch strips
• 1 medium onion, cut into 8 wedges
• Glaze
• 1/2 cup honey mustard
• 2 tablespoons lemon juice