Gingerbread Snack Cake
This intensely spiced cake is sure to put you in the holiday spirit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Microplane
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Kitchen timer
Ingredients
- 161g Butter, soft
- 161g Brown Sugar
- 161g Molasses
- 65g Eggs, room temperature
- 242g All Purpose Flour
- 2g Ground Cinnamon
- 4g Ground Ginger
- 3g Salt
- 194g Milk, room temperature
- 60g New Deal Ginger Liqueur
- 60g Candied Ginger, cut into ⅛ inch dice
- 60g Butter, soft
- 190g Powdered Sugar
- Pinch of Salt
- Zest of ½ an Orange
- 60g Sour Cream
- Small splash of New Deal Ginger Liqueur
- Extra diced candied ginger for finishing, if desired
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