Homemade Beef Sticks Recipe (Smoky & Protein-Packed Snack) |
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Cooking tools:
- Stand mixer
- Sausage stuffer
- Smoker
- Instant-read thermometer
- Vacuum sealer
- Mixing bowl
- Oven
- Refrigerator
- Freezer
- Measuring spoon
- Plastic wrap
- Airtight container
Ingredients
- 2 lbs lean ground beef (85–90%)
- 1 tsp curing salt (Prague Powder #1)
- 1 tbsp kosher salt
- 1 tbsp sugar
- 1 tsp black pepper
- 1 tsp crushed red pepper flakes (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked if desired)
- ½ cup ice-cold water
- Collagen or natural casings (optional, for traditional shape)
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