Quench MagazineTuna Pesto& Pasta | Pasta | Quench Magazine
Tuna Pesto& Pasta | 1 2/3 c frozen peas -- thawed 3 c twist pasta -- cooked 6 1/8 ozs tuna in water -- drained and flaked 1/4 c fat-free mayonnaise 4 tbsps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 2/3 c frozen peas -- thawed
- 3 c twist pasta -- cooked
- 6 1/8 ozs tuna in water -- drained and flaked
- 1/4 c fat-free mayonnaise
- 4 tbsps Pesto
- 4 tbsps fat-free parmesan cheese
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