Quench MagazineLemon Tuna Pasta | Pasta | Quench Magazine
Lemon Tuna Pasta | 4 t Butter 1 t Oil; olive 4 Large garlic cloves, chopped 1/8 c Lemon juice 3 t Capers, drained 18 Black olives,pitted & sliced 2 Tuna;
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Fork
- Wooden spoon
- Tongs
Ingredients
- 4 t Butter
- 1 t Oil; olive
- 4 Large garlic cloves, chopped
- 1/8 c Lemon juice
- 3 t Capers, drained
- 18 Black olives,pitted & sliced
- 2 Tuna; chunk,drained
- Pasta; penne , cooked and d 4 t Butter (add at end)
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