Cake with lemon, rosewater and pistachios
Cake with lemon, rosewater and pistachios with flour, baking powder, salt, ground almonds, caster sugar, eggs, runny honey, natural yoghurt, sunflower oil, lemon zest, pistachios, water, caster...
Keywords
- vegetarian
- lacto ovo vegetarian
- flour
- baking powder
- salt
- ground almonds
- caster sugar
- eggs
- runny honey
- natural yoghurt
- sunflower oil
- lemon zest
- pistachios
- water
- juice of lemon
- rosewater
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 225 g 7.94 oz flour
- 2 1/2 tsps baking powder
- 1/2 tsps salt
- 75 g 2.65 oz ground almonds
- 80 g 2.82 oz caster sugar
- 2 eggs
- 50 g 1.76 oz runny honey
- 250 ml 1.06 cups natural yoghurt
- 150 ml 4.67 oz sunflower oil
- 1 lemon zest
- 50 g 1.76 oz unsalted pistachios
- 150 ml 5.07 oz water
- 100 g 3.53 oz caster sugar
- 1 lemon (juice)
- 1 tbs rosewater
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