Rosewater-Pistachio Cupcakes
Rosewater-Pistachio Cupcakes with all purpose flour, baking powder, egg, grain salt, icing sugar, milk, ground pistachios, food colouring, rosewater, sugar, butter, vanilla extract takes only about...
Keywords
- vegetarian
- lacto ovo vegetarian
- all purpose flour
- baking powder
- egg
- grain salt
- icing sugar
- milk
- ground pistachios
- food colouring
- rosewater
- sugar
- butter
- vanilla extract
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 125 g / 1 cup all purpose flour
- 1 1/2 tsps baking powder
- 1 egg
- 1 pinch grain salt
- 300 g / 2.5 cups icing sugar
- 1/2 liter / 2.11 cups milk
- 1 Tbsp ground pistachios
- 5 drops red food colouring
- 1 tsp rosewater
- 200 g / 1 cup sugar
- 56 3/4 g / 0.25 cup unsalted butter
- 2 drops vanilla extract
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