Honey and Ginger Biscuit Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3 ounces soft dark brown sugar
• 3 tablespoons runny honey
• 3 teaspoons ground ginger (to taste)
• 1 teaspoon ground cinnamon (to taste)
• 3 ounces unsalted butter
• ½ teaspoon baking soda
• 8 ounces flour
• 17½ fluid ounces whole milk
• 6 medium egg yolks
• 3 ounces soft light brown sugar
• 3 ounces superfine sugar
• 5¼ fluid ounces heavy cream
• 2 tablespoons runny honey
• ginger biscuits
• 17½ fluid ounces tea