Couscous Breakfast Cups - Pinch Of Nom
Breakfast needn't be boring with these slimming-friendly Couscous Breakfast Cups - a great recipe if you're calorie counting or following Weight Watchers.
Ingredients
- 7 large eggs
- 50 g giant couscous (we used wholewheat giant couscous, but it doesn't have to be wholewheat)
- 1/2 vegetable stock cube
- 4 spring onions (chopped)
- 4 slices cooked ham (chopped)
- 5 cherry tomatoes (cut in half)
- 1 small handful fresh parsley (chopped finely)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- low-calorie cooking spray
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